Bali cattle are Indonesian livestock originating on Bali. Calves are reddish brown; intact males darken to black as they mature, while females retain reddish coats. They are kept for meat and draught work.
The Indonesian government account describes reddish-brown calves, intact males that darken with maturity, and reddish females. The lower legs and rump have white areas, and a dark line runs along the mid-back.
FAO describes Bali cattle as Indonesian beef livestock domesticated from banteng. The Indonesian government account describes their use for both meat and draught work.
An extinction-risk assessment has not been added yet.